5illesSa Gavina Mediterráneo-Oriental

Asian restaurant

Live an oriental gastronomic experience

With beautiful views of the fishing port and the island of Cabrera, enjoy a culinary offer without equal.

Get carried away by a gastronomic tour around Asia through intense flavours, aromas and a universe of textures.

An interesting way to discover with the five senses the Mediterranean-oriental fusion cuisine by the hand of chef Indi Ce Dulce, taking care and respecting the product and the environment.

Our concept consists of Mediterranean-Oriental Tapas to share.

In our menu you can see the symbols of the allergens. If you have any allergy or intolerance we always adapt to your needs.

Have the pleasure to experience an oasis of flavours presented carefully under the guidance of our chef: Cotton Candy , Coconut Tapioca ,chocolate textures, fruit salat and Asian Sorbets.

It is fundamental for us that all our Mediterranean-Oriental Tapas are made with fresh ingredients prepared at the moment and with a lot of love.

Take a look at the creativity of our dishes and our excellent location: the fishing port of Colonia de Sant Jordi. Our chef Indi Ce Dulce never ceases to amaze us with delights like these. Who is resisting? Take a tour of our kitchen!

If you are looking for a special quick bite to eat in Colonia Sant Jordi, we have a special deal lunch menu MONDAY-FRIDAY. (WEDNESDAY CLOSED). And don't forget to complete your 5illes experience by visiting our wonderful restaurant on the beach 5illes BEACH & SUNSET and the relaxed and modern tapas restaurant 5illes EAT & DRINK.

  • ¡Los mediodías ahora son mejores!
  • Let yourself be guided by our young and professional team, which will make you feel a unique experience!
Sa Gavina


C/Port, 2


Colonia Sant Jordi


Opening hours

Opening hours: 12:00h - 00:00h

Kitchen hours: 13:00 - 23:00h




Salmon Futomaki

Squid Croquettes in their ink and panko

Bao Ban of Lqueed Bacon with Hosin-Honey and quail egg

Teriyaki chicken

Pato Pekín

Segovia Sucking Pig with rame sauce

Soft Shell Crab with ponzu sauce and spicy mayo

Tuna Tartar with avocado, mango and wasabi sorbet

Hamaguri wok: Clams in green curry with udons and bonito flakes